This professional hood-type dishwasher is built for high-throughput kitchens in restaurants, hotels, and catering environments. Designed for seamless workflow and linear dishwashing, it allows quick loading and unloading at a comfortable height, improving efficiency and hygiene in busy service areas.

Key Features:

• Pass-through (hood-type) design for efficient, ergonomic washing

• Fast wash cycles: 55 / 75 / 120 seconds

• High output: Up to 60 baskets or 720 dishes per hour

• Maximum clearance: 440mm – fits large plates and trays

• Electronic controls for ease of use

• Thermostatic temperature control:

  • Wash at 60°C

  • Rinse at 90°C

• Thermostop ensures proper rinse temperature is reached

• Stainless steel construction for durability and hygiene

• Counterbalanced hood for smooth, effortless lifting

• Double stainless steel rotating wash and rinse arms (top and bottom)

Water & Energy Efficiency:

• EFFI-RINSE system provides consistent high-temperature rinse even in low-pressure water conditions

• Water usage: just 2.4L per rinse cycle

• ECO-FILL function preheats fill water to speed up start time

• Large 33L wash tank with built-in thermostatic control

• Boiler capacity: 9L with 6kW heating element

• Wash pump: 600W

• Drain pump: 70W automatic cycle

Additional Features:

• Built-in rinse aid and detergent dispensers

• Safety magnetic switch on hood opening

• Non-return valve and safety thermostats

• Adjustable feet for flexible installation

• Can be converted to single-phase setup (415V / 50Hz)

• WaterMark approved

Included Accessories:

• 1 x Base rack

• 1 x Plate rack

• 2 x Cutlery containers

1 Year Parts and Labour Warranty

Product Dimensions: 630(W) x 750(D) x 1465(H)mm

Power: 11.1/3~N kW/A

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