Designed specifically for the foodservice industry, this high-performance undercounter dishwasher offers reliability, energy efficiency, and quiet operation. Ideal for restaurants, hotels, cafes, and bars, it delivers excellent cleaning results for dishes, trays, cutlery, and glassware.

Key Features:

• Undercounter installation, perfect for compact commercial kitchens

• Fast wash cycles: 90 or 180 seconds

• High hourly output: 40 baskets or up to 720 dishes

• Maximum clearance: 380mm – suitable for GN 1/1 trays

• Electronic controls with rinse temperature indicator

• Double rotating stainless steel wash and rinse arms (top and bottom)

• Thermostatic temperature control:

  • Wash: 60°C

  • Rinse: 90°C

• Water-saving rinse system: only 2.4L per cycle

• Quiet operation with full double-skin body and door

• Pre-heated boiler tank fill for quicker startup

• Wash pump: 600W

• Drain pump: 30W

• 20L wash tank with 2.8kW heater

• 7L boiler with multi-power heating elements (1.8 – 5.6kW)

• Adjustable legs for easy leveling

• Magnetic safety switch on door

• Built-in detergent and rinse-aid dosing system

• Non-return valve and safety thermostats included

• IPX4 water protection rating

• WaterMark approved

Included Accessories:

• 1 x Dish rack (CT-10)

• 1 x Glass rack (CP-16/18)

• 2 x Cutlery containers

Product Dimensions: 600(W) x 600(D) x 830(H)mm

Power: Multipower 2;4 / 3;4 / 4;3 / 22.32 MJ; 15Amp

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