• 20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
• 75kg Blast Chilling from +90°C to +3°C by core probe or by time
• 55kg Shock freezing from +90°C to -18°C by core probe or by time
• Internal Dimensions: 660 x 402 x 1520
• Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
• Automatic storage phase at cycle end
• Ambient temp 38° C
• High Efficiency and low energy consumption
• Colour touch screen with a user friendly interface controller
• R452A refrigerant
• Professional Tray Range can be controlled remotely via a wifi connection
• Supplied without plug – must be installed by an electrician
• Manufacturer's code BBGOOO /Professional Tray Range

Product Dimensions: 780(W) x 2202(H) x 800(D)mm

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